Become ROMANIAN

DIVE INTO HISTORY

Romanian culture is a rich tapestry woven from centuries of history, folklore, and diverse influences. At its heart lies the legacy of Dacian and Roman civilizations, which shaped the Romanian language and cultural identity. Traditional music and dance are vibrant expressions of Romanian life, with the hora, a circular group dance, symbolizing unity and community. The intricately embroidered ie, a traditional blouse, showcases Romania's deep-rooted craftsmanship, with patterns varying by region, each telling unique stories of heritage. Romanian cuisine reflects a blend of Ottoman, Hungarian, and Slavic influences, evident in dishes like sarmale (cabbage rolls) and mămăligă (polenta). The country’s folklore is steeped in mysticism, with tales of strigoi (vampire-like spirits) and legends like that of Dracula, inspired by the historical figure Vlad Țepeș.

HISTORICAL HERITAGE

Romania is also home to the stunning painted monasteries of Bucovina, UNESCO World Heritage Sites adorned with vivid frescoes. Its modern culture is equally dynamic, producing internationally renowned artists like sculptor Constantin Brâncuși and a thriving contemporary film industry celebrated in global festivals. The country’s folklore is steeped in mysticism, with tales of strigoi (vampire-like spirits) and legends like that of Dracula, inspired by the historical figure Vlad Țepeș.

MODERN ROMANIA

Romanian contemporary culture and art are vibrant reflections of the country's evolving identity. The New Wave Cinema movement, spearheaded by directors like Cristian Mungiu and Corneliu Porumboiu, has earned global acclaim for its raw, minimalist storytelling. In the visual arts, Romania continues to shine, with contemporary artists such as Adrian Ghenie gaining international recognition for his emotionally charged paintings. The music scene is equally dynamic, spanning genres from electronic, represented by producers like Delia Gonzalez, to neo-folk acts like Subcarpați, who infuse traditional Romanian sounds with modern beats.

LOCAL CUISINE

Romanian cuisine is a flavorful fusion of local traditions and historical influences from Ottoman, Hungarian, and Balkan culinary cultures. At its core are hearty, comforting dishes that showcase the country's agricultural abundance and love for communal dining. Sarmale, a beloved staple, consists of minced pork and rice wrapped in sour cabbage leaves and slow-cooked for hours, often accompanied by mămăligă, a creamy cornmeal dish similar to polenta. No Romanian meal is complete without a glass of țuică, a traditional plum brandy, or a taste of the country's celebrated wines, particularly those from the Dealu Mare and Murfatlar regions. Together, these dishes and drinks represent the spirit of Romanian hospitality.

TEST

THE ROLE OF WOMEN IN ROMANIAN SOCIETY

COMING SOON!

BEKTASHISM

A UNIQUE BRANCH OF ISLAM IN ROMANIA

Contents coming soon!

EXPAND YOUR KNOWLEDGE

If you are interested in learning more about Romanian culture and history as well as the language, we recommend that you download our complete Romanian language course!

You will not only receive all the contents available on our website in convenient pdf or epub formats but also additional contents, including bonus vocabulary, more grammar structures and exclusive cultural insights with additional vocabulary that you won't in any other textbook.

The additional articles include specific words or expressions related to the culture of the Romanian and Moldovan people. Not only will you be able to speak the Romanian language with confidence but you will amaze your listeners thanks to your knowledge of their country and history.